2021.12.06 Update

Chef – Bintulu

IndustryRestaurant
Basic SalaryRM3,000 (include allowance) + hostel & meal provide
LocationSarawak
Working Hours

Monday - Sunday 10:00am - 22:00pm

Job Description

・Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
・Study each recipe and gather all necessary ingredients
・Cook food in a timely manner
・Delegate tasks to kitchen staff
・Inform wait staff about dishes
・Ensure appealing plate presentation
・Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
・Monitor food stock and place orders
・Check freshness of food and discard out-of-date items
・Experiment with recipes and suggest new ingredients
・Ensure compliance with all health and safety regulations within the kitchen area

Requirements

・Open Race
・But be able to handle pork and alcohol
・Preferable who from Sarawak

Language
English
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Chef – Bintulu

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