Floor Manager – Bintulu
|Basic Salary||RM2,000 + hostel & meal provided|
Monday - Sunday 10am - 10pm
・Train new employees to work in different positions at the restaurant.
・Make sure that all staff members comply with safe food handling procedures.
・Supervise food preparation and cooking activities to ensure compliance with the health and hygiene principals of the restaurant.
・Engage customers is positive dialogue to ensure return business and take and resolve any complaints from them.
・Perform restaurant opening and closing activities and organize management of repair and maintenance issues.
・Keep track of inventory and order supplies as needed.
・Make-certain that all fire, safety, and health regulations regarding food preparation and serving are adhered to on a constant basis.
・Monitor from end presentation and ensure that restaurant service and quality standards are constantly met.
・Be able to handle pork and alcohol
・Need to have hall staff experience
・Preferable candidate from Sarawak